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Tim Hoff
Приєднався 12 жов 2010
Masterbuilt Portable Charcoal Grill - Assembly - Timelapse
Assembling my Masterbuilt Portable Charcoal Grill.
The instructions were very clear and had pictures. This made the assembly quick and easy. It took me less than 30 minutes to get it put together from opening the box to complete.
You can find more info about the grill and purchase one here:
www.masterbuilt.com/products/portable-charcoal-grill-with-cart
The instructions were very clear and had pictures. This made the assembly quick and easy. It took me less than 30 minutes to get it put together from opening the box to complete.
You can find more info about the grill and purchase one here:
www.masterbuilt.com/products/portable-charcoal-grill-with-cart
Переглядів: 756
Відео
Masterbuilt Gravity Series 1050 - Pulled Pork
Переглядів 6 тис.4 роки тому
I smoked a pork butt at 250 using B&B oak briquettes and oak, cherry, and apple wood for smoke. Placed in foil pan after about 6.25 hours and covered. Cooked to an internal temp of 205 which took about 9 hours. Pulled off and let it rest for an hour before pulling in its own juices. Turned out incredibly good. I did forget to pull the foil off the last 30 minutes to let the bark set back up, bu...
Masterbuilt Gravity Series 1050 - Reverse Seared Steaks
Переглядів 12 тис.4 роки тому
Reverse seared steaks on the Masterbuilt Gravity Series 1050. 3 NY Strips and 1 bone-in ribeye. Smoked for 30 minutes at 225° using post oak for smoke. Pulled off when internal temp hit 110° and cranked the 1050 up to 650°. Only took the 1050 6 minutes to get up to 650° from 225°. Seared on my Grill Grate for those perfect grill marks. Topped with homemade steak butter during the rest. They cam...
Masterbuilt Gravity Series 1050 - Chicken Leg Quarters
Переглядів 4,9 тис.4 роки тому
Quick, last minute chicken leg quarters on Easter. Seasoned with Meyer's Smokehouse Texas BBQ rub and Killer Hogs A.P. Rub. Grilled at 325° for about 45 minutes until an internal temp of about 175°. Used apple wood chunks for smoke. Skin came out fairly crispy and flavor was incredible. Not bad for a last minute cook.
Masterbuilt Gravity Series 1050 - First Smoke - 3 Briskets
Переглядів 79 тис.4 роки тому
I smoked 3 - 15lb Choice Angus briskets on my Masterbuilt Gravity Series 1050 for its first smoke. Smoked at 250° for about 13.5 hours until they were probe tender. One finished earlier than the others and was slightly charred on the bottom (possibly due to crowding of the bottom grate?). Overall, very pleased with the performance of the 1050. It held rock solid on temp for the whole cook and p...
Masterbuilt Gravity Series 1050 - Biscuit Hot Spot Test
Переглядів 8 тис.4 роки тому
Testing my new Masterbuilt Gravity Series 1050 for hot spots with biscuits. Set the cooker to 250° and added a dozen biscuits. Checked them after 10 minutes and every 5 minutes after that. All the biscuits cooked exceptionally even with no noticeable hotspots across the whole smoker.
Masterbuilt Gravity Series 560 and 1050 Comparison
Переглядів 38 тис.4 роки тому
A video comparing the Masterbuilt Gravity Series 560 and 1050 grills. I highlight some of the differences and similarities of the two cookers and show the size difference between the two main cooking grates.
Masterbuilt Gravity Series 1050 - Quick Overview
Переглядів 1,7 тис.4 роки тому
Here's a quick overview video of the Masterbuilt Gravity Series 1050 showing some of the features of the 1050 as well as the construction and cook chamber.
Masterbuilt Gravity Series 1050 - Unboxing
Переглядів 4,8 тис.4 роки тому
Unboxing my Masterbuilt Gravity Series 1050. A few thoughts... The packaging was great! My 560 had some minor damage (although the box was pristine), but the 1050 was in perfect condition. Everything was wrapped nicely to protect each component. The shipping weight was 255 lbs. The box dimensions are 44.25"Lx22.75"Wx34.35"H. Sorry about all of the noise. Also my kids (and all of the other neigh...
Masterbuilt Gravity Series 560 - Benefits of Quality Charcoal
Переглядів 2,5 тис.4 роки тому
I almost always use B&B Oak Briquettes and they're the best for the 560 in my opinion. The larger briquettes burn almost completely to ash, so there's no need for the grate mod. Additionally, you get 12 hours on a hopper compared to 6-8 hours with Kingsford or Royal Oak.
Masterbuilt Gravity Series 560 - Brisket Experiment
Переглядів 28 тис.4 роки тому
I experimented with a brisket. Normally I like to go fat down on the 560 above a water pan and cook it at 225°-250°, but this time I tried fat side up sitting on a baking sheet with a rack and cooked at 275°. I learned that I don't like any of the things that I did differently and I'll go back to my normal way of smoking a brisket on the 560. It came out delicious, but the fat cap was tough, bu...
Masterbuilt Gravity Series 560 - *Quick Tip* - Count-Up Timer
Переглядів 3,2 тис.4 роки тому
A quick tip on how to turn on the count-up timer feature on the Masterbuilt Gravity Series 560.
Masterbuilt Gravity Series 560 - USB Battery Test
Переглядів 23 тис.4 роки тому
I tested running the Masterbuilt Gravity Series 560 using a USB battery with a 5v to 12v step-up converter. Total grill on time was roughly 2 hours and it performed flawlessly. This will allow you to take the 560 anywhere and be able to use it even during a power outage. Heres a link to the step-up converter I used... www.amazon.com/dp/B0796R2BH3/ref=cm_sw_r_em_apa_i_iZpjEbN0MDKA4
Masterbuilt Gravity Series 560 - Reverse Seared NY Strip Steaks
Переглядів 10 тис.4 роки тому
I reverse seared some NY Strip steaks on my Masterbuilt Gravity Series 560. Used grapeseed oil as a binder and seasoned with Bucee's Steak and Chop Rub. Smoked at 225° until an internal temp of 90°and then turned the temp up to 650° and seared for 2 minutes on each side until an internal temp of 132°. Topped with homemade steak butter and let rest.
Masterbuilt Gravity Series 560 - Empty Ash Pan
Переглядів 4,5 тис.4 роки тому
A short video showing how to empty the ash pan and clean the grease tray on the Masterbuilt Gravity Series 560.
Masterbuilt Gravity Series 560 - 2nd Cook Quick Peek
Переглядів 8 тис.4 роки тому
Masterbuilt Gravity Series 560 - 2nd Cook Quick Peek
Masterbuilt Gravity Series 560 - How To Light
Переглядів 20 тис.4 роки тому
Masterbuilt Gravity Series 560 - How To Light
Masterbuilt Gravity Series 560 - Cook Chamber Dimensions
Переглядів 7 тис.4 роки тому
Masterbuilt Gravity Series 560 - Cook Chamber Dimensions
Masterbuilt Gravity Series 560 - Initial Thoughts and Seasoning
Переглядів 18 тис.4 роки тому
Masterbuilt Gravity Series 560 - Initial Thoughts and Seasoning
Mike Tomlin - "Hand Job Opportunity"?
Переглядів 91811 років тому
Mike Tomlin - "Hand Job Opportunity"?
Tim After Dentist - Message To Kendra
Переглядів 12013 років тому
Tim After Dentist - Message To Kendra
Will a brisket fit on the top rack?
Glad i got the 900
How long did you sear for each side bud?
Gonna try this tomorrow! Great vid!
what kind of battery is this ?
They have terrible costumer support . I would not buy another.
💯
Great video bud mines coming tomorrow...please stop by my channel
How do you clean up the smoker when finished?
Brayden!! His channel be doing good!
Are you putting your wood chunks in the ash tray or the gravity hopper?
Nicely done!
You should have mentioned how much the pack had drained. I don't understand why you didn't include that. That would have given you/us a rough estimate.
I have seen people having problems with the controllers and the fans
I have a charger like this for my truck. It'll do 3 battery boosters on one charge. It has USB ports and a light. Multi purpose. NOCO GB40
How did the GB40 do? I will be doing ribs soon and want to try it. 6hrs cook.
@@ericchacon7590 My GB40 goes about 8 hours on a full charge. So I had to buy another charger to be an Aux back up on my longer smokes!
Good review. I have 800 which is in the middle of the 560 and 1050. Only difference it come with a griddle. Love it. The 800 is only sold at Walmart
How did you get the glue off of the inside of the lid?
Loved your review, very informative.
Awesome! Would you recommend this bbq or a traeger?
Hi Tim, great idea. Are you still using the same battery pack setup, or made any changes? Waiting for my MB560 to arrive. I look forward to your comments. I appreciate any help you can provide. 👍🇨🇦
Thanks for this! I've had my 1050 for a few weeks but have only grilled wings and corn and smoked butts and ribs. Tonight, I'm going to try the reverse sear on 4 ribeyes. Thanks again!
Anyone know how to turn off the display from constantly switching from temp to timer? Drives me nuts and can't seem to stop it..... even when I never set the timer
Did you notice a difference in the briskets based on the different shelves you used? Thanks
Thank you for keeping your volume up so we can hear you thanks
You just need a USB PD capable battery bank. Then grab yourself a USB-C to 12V adapter similar to this. Using a standard 5V 2.4A output or 2A will give you 12W at most which might not be enough, the included DC adapter for the masterbuilt is 12V 1.5A so 18W. www.ebay.com.au/itm/373303882462
you haven't mentioned what size bag of briquets
What's the weight on those bags you used?
Thanks for the video! At the 11:20 mark you stated that you can purchase more shelving. This may be a dumb question but, we’re you implying that the surface area would increase beyond the 560 sq in? Don’t shoot me, 😂
It increases the capacity to 800 square inches per the Masterbuilt website: www.masterbuilt.com/collections/accessories/products/gravity-series-warming-racks
Thank you!
Why the foil on the 560 hopper?
Looking like the point should be closer to the heat. The flat is looking slightly charred...??
Where in Texas are you?
If MB claims the ceramic coating helps retain heat, wouldn’t that REDUCE fuel used instead of INCREASING it? If they say it improves your cooking time, it makes sense, but not that you would use more coal than the 560
GREAT vid! I just got my 1050 today from Bass Pro!
I have that same inkbird thermometer that b stard is a beast I started my pellet smoker with it in it and it got up over 200 before I noticed. Still works great.
I think it’s important to show the difference in quality between the two. Masterbuilt do not highlight this so most buyers opt for the cheaper 560 thinking it’s just grate real estate that’s the difference.
I love how it turn to video to pictures..🤔 what happened? Lol it's ok. You'll learn. Advise, don't put brisket in the bottom. Middle and higher with water pan on bottom!
Where do you put the wood chunks? i never see that explained in any videos.
Theres a few walk through vids
I’ve seen others add chunks to the hopper - coal, few chunks, more coal, few more chunks, etc.
I don’t see why they wouldn’t have something that covers the heat manifold to shield from grease that falls. would make cleaning 100x easier.
Tim Hoff - Question: With the 1050 put together and if you wanted to take it somewhere would you be able to lay it on its back on a blanket in the bed of the Truck to haul or would you have to stand it up and strap it down > Didn't know if it would hurt anything laying on its back along with taking the grates out... ? Your thoughts would help - I am going to be buying one soon...
The bottom grate closed to the fan is always gonna be hotter on these... I was gonna get one but went with a Pellet because I do 18 hour briskets and worried on refilling the box with charcoal
You can refill it as it's cooking. When it gets a little low, throw more charcoal in there and you're good to go for a while longer
Do you see any temp difference between the upper and lower rack?
Hey Tim so I can’t decide between the two smoker’s, so can you help me out with which unit holds temp better and how do they handle in a windy situation? Cheers on a great review.
Put the point on the right side, nearest the heat source. Other videos showed success with this. It protects the leaner flat from overheating.
I am thinking about getting one of these to send overseas when I move next month. Does anyone know if it is dual voltage or would i need to rig a battery pack? If so, can someone help me out with what i need to purchase to rig it up to a car battery when i get overseas? I will be in spain which operates at 220V. Thanks in advance!
great show!!
how many bag of charcoal you burn in 12 hours ?
Thanks a lot for the box dimensions! I needed to know if it would fit in my tahoe and it looks like it will.👍
Question, Have you been able to verify it this smoker has a hot spot, or was it a fluke? Also is there a way to use a water pan?
How was the clean up inside the grill afterwards?
I think I'll "stick " with a stick burner.